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  #1  
Old 12-08-2004, 10:54 PM
DGqueen17 DGqueen17 is offline
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These are de-lish

http://www.fscwv.edu/users/rheffner/pepperoniroll/

Seriously......everyone needs to have one.
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  #2  
Old 12-09-2004, 09:02 AM
mmcat mmcat is offline
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i'm hungry...it sounds good
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  #3  
Old 12-09-2004, 09:25 AM
KillarneyRose KillarneyRose is offline
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Re: These are de-lish

Quote:
Originally posted by DGqueen17
http://www.fscwv.edu/users/rheffner/pepperoniroll/

Seriously......everyone needs to have one.

Don't be showing me stuff like this when I'm trying to diet, you skinny biotch!!! (just kidding, sweetie )

I'd always thought Fairmont was on the map because Mary Lou Retton is from there. Now I know it's all about the pepperoni roll!
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  #4  
Old 12-09-2004, 11:12 AM
cashmoney cashmoney is offline
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That stuff looks disgusting.



This looks better....
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  #5  
Old 12-09-2004, 11:15 AM
OtterXO OtterXO is offline
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Quote:
Originally posted by cashmoney
That stuff looks disgusting.



This looks better....
Okay, that looks disgusting too...what is it?
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  #6  
Old 12-09-2004, 11:25 AM
cashmoney cashmoney is offline
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Those are conch fritters....a South Florida favorite.


You'd know them like this....



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  #7  
Old 12-09-2004, 11:27 AM
greeklawgirl greeklawgirl is offline
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You all are so wrong for posting this thread the day I have to fast for blood tests. I should have known better than to read it!
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  #8  
Old 12-09-2004, 11:41 AM
OtterXO OtterXO is offline
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Quote:
Originally posted by cashmoney
Those are conch fritters....a South Florida favorite.


You'd know them like this....



Interesting...so they're actually good? I didn't realize conches were so common in Florida (like enough to make fritters out of them)
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  #9  
Old 12-09-2004, 11:59 AM
NutBrnHair NutBrnHair is offline
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Conch Fritters

2 med. conch, clean & remove skin ½ small sweet pepper
1 small onion
1 stalk celery
1 egg
1 cup milk
2 T. tomato paste
1 t. baking powder
1-1/4 cups flour
1 t. hot sauce
1 t. salt
NOTE: Where conch is not available you can substitute lobster.


Put conch, sweet pepper, onion & celery through a meat grinder. Add remaining ingredients to make a batter. Drop batter by tablespoon into hot oil and fry for approx. 10 min. or until golden.
Serve with cocktail sauce: ½ c. ketchup, ½ t. horseradish, 1 t. hot sauce, mix & serve.
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  #10  
Old 12-09-2004, 12:10 PM
cashmoney cashmoney is offline
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Quote:
Originally posted by OtterXO
Interesting...so they're actually good? I didn't realize conches were so common in Florida (like enough to make fritters out of them)

They're really good. And they're just as common as lobster. I like mine with mustard or hot sauce and salt with a lil'ranch.
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  #11  
Old 12-09-2004, 12:13 PM
OtterXO OtterXO is offline
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Quote:
Originally posted by cashmoney
They're really good. And they're just as common as lobster. I like mine with mustard or hot sauce and salt with a lil'ranch.
hmmm...I may need to try those one of these days, although I don't think they make them in SD
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  #12  
Old 12-09-2004, 12:15 PM
NutBrnHair NutBrnHair is offline
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Quote:
Originally posted by OtterXO
hmmm...I may need to try those one of these days, although I don't think they make them in SD
You'll just have to make a trip to the Bahamas or South Florida!
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  #13  
Old 12-09-2004, 12:17 PM
OtterXO OtterXO is offline
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Quote:
Originally posted by NutBrnHair
You'll just have to make a trip to the Bahamas or South Florida!
Well if I HAVE to, I will...haha
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  #14  
Old 12-09-2004, 12:22 PM
ZTAngel ZTAngel is offline
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Quote:
Originally posted by cashmoney
They're really good. And they're just as common as lobster. I like mine with mustard or hot sauce and salt with a lil'ranch.
Mmmm...a Florida favorite. I always get them as an appetizer when I go to a seafood place. (btw, I <3 Joe's Crab Shack!)
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  #15  
Old 12-09-2004, 12:48 PM
DGqueen17 DGqueen17 is offline
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Quote:
Originally posted by cashmoney
That stuff looks disgusting.


It does not look disgusting, ho. Those things are awesome. Put some peppers and cheese on them and daaaamnn I eat the fuck out of them.
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