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-   -   These are de-lish (https://greekchat.com/gcforums/showthread.php?t=60489)

DGqueen17 12-08-2004 10:54 PM

These are de-lish
 
http://www.fscwv.edu/users/rheffner/pepperoniroll/

Seriously......everyone needs to have one.

mmcat 12-09-2004 09:02 AM

i'm hungry...it sounds good

KillarneyRose 12-09-2004 09:25 AM

Re: These are de-lish
 
Quote:

Originally posted by DGqueen17
http://www.fscwv.edu/users/rheffner/pepperoniroll/

Seriously......everyone needs to have one.


Don't be showing me stuff like this when I'm trying to diet, you skinny biotch!!! (just kidding, sweetie ;) )

I'd always thought Fairmont was on the map because Mary Lou Retton is from there. Now I know it's all about the pepperoni roll! :)

cashmoney 12-09-2004 11:12 AM

That stuff looks disgusting.



This looks better....http://www.offshoreadventures.tv/ima...h_fritters.jpg

OtterXO 12-09-2004 11:15 AM

Quote:

Originally posted by cashmoney
That stuff looks disgusting.



This looks better....http://www.offshoreadventures.tv/ima...h_fritters.jpg

Okay, that looks disgusting too...what is it?

cashmoney 12-09-2004 11:25 AM

Those are conch fritters....a South Florida favorite.


You'd know them like this....



http://www.duke.edu/~mrw6/pictures/conch.gif

greeklawgirl 12-09-2004 11:27 AM

You all are so wrong for posting this thread the day I have to fast for blood tests. :( I should have known better than to read it!

OtterXO 12-09-2004 11:41 AM

Quote:

Originally posted by cashmoney
Those are conch fritters....a South Florida favorite.


You'd know them like this....



http://www.duke.edu/~mrw6/pictures/conch.gif

Interesting...so they're actually good? I didn't realize conches were so common in Florida (like enough to make fritters out of them)

NutBrnHair 12-09-2004 11:59 AM

Conch Fritters
 
2 med. conch, clean & remove skin ½ small sweet pepper
1 small onion
1 stalk celery
1 egg
1 cup milk
2 T. tomato paste
1 t. baking powder
1-1/4 cups flour
1 t. hot sauce
1 t. salt
NOTE: Where conch is not available you can substitute lobster.


Put conch, sweet pepper, onion & celery through a meat grinder. Add remaining ingredients to make a batter. Drop batter by tablespoon into hot oil and fry for approx. 10 min. or until golden.
Serve with cocktail sauce: ½ c. ketchup, ½ t. horseradish, 1 t. hot sauce, mix & serve.

cashmoney 12-09-2004 12:10 PM

Quote:

Originally posted by OtterXO
Interesting...so they're actually good? I didn't realize conches were so common in Florida (like enough to make fritters out of them)

They're really good. And they're just as common as lobster. I like mine with mustard or hot sauce and salt with a lil'ranch.

OtterXO 12-09-2004 12:13 PM

Quote:

Originally posted by cashmoney
They're really good. And they're just as common as lobster. I like mine with mustard or hot sauce and salt with a lil'ranch.
hmmm...I may need to try those one of these days, although I don't think they make them in SD

NutBrnHair 12-09-2004 12:15 PM

Quote:

Originally posted by OtterXO
hmmm...I may need to try those one of these days, although I don't think they make them in SD
You'll just have to make a trip to the Bahamas or South Florida!

OtterXO 12-09-2004 12:17 PM

Quote:

Originally posted by NutBrnHair
You'll just have to make a trip to the Bahamas or South Florida!
Well if I HAVE to, I will...haha

ZTAngel 12-09-2004 12:22 PM

Quote:

Originally posted by cashmoney
They're really good. And they're just as common as lobster. I like mine with mustard or hot sauce and salt with a lil'ranch.
Mmmm...a Florida favorite. I always get them as an appetizer when I go to a seafood place. (btw, I <3 Joe's Crab Shack!)

DGqueen17 12-09-2004 12:48 PM

Quote:

Originally posted by cashmoney
That stuff looks disgusting.



It does not look disgusting, ho. Those things are awesome. Put some peppers and cheese on them and daaaamnn I eat the fuck out of them.


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