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Stainless Steel vs. Non-Stick
Alright, so my dad is getting me cookware for my birthday. I've always loved to cook and almost all of my pots and pans are hand-me-downs. Most of them are nonstick, so I'm not overly familiar with cooking with stainless steel. Can the resident cooks on GC help me with the prons and cons of each? I have a couple hundred bucks to work with, and I think the original idea was to buy a set, but I guess I can go whatever route that I want. Brand recommendations? Specific piece recommendations?? Stainless steel vs. nonstick? Help!!
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