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  #1  
Old 12-13-2013, 05:24 PM
Tom Earp Tom Earp is offline
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ANY WHAT is for dinner thread?

Above all says it all!

I love to dine in, fixin myself. How about you?
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Old 12-13-2013, 08:34 PM
clarinette clarinette is offline
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My mom made beef, mushroom and turkey pepperoni pizza. Soo good.
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Old 12-14-2013, 04:25 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by clarinette View Post
My mom made beef, mushroom and turkey pepperoni pizza. Soo good.
Is the turkey and pepperoni separate? Sounds like a heck of a PIZZA, love PIZZA!

Cold in K C, thawed out a bag of home made chicken noodle soup, add some buttered saltenes for that warm feeling!

Friday, mixed up fixins for my Foot Ball watching major snak!

Bologna/hot dogs ground, add mayo, yellow mustard, dab of horse radish, sweet pickle relish.

Need deli or hot dog buns. Put mix on lower half of bun. Add CheezWhiz on the underside of top bun and put in oven at 350 for @ 12 min. Gets crust hard, melts cheese into mix.

May not sound good, but try it and let me know! Add your own sides!
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Old 12-14-2013, 05:08 PM
clarinette clarinette is offline
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Quote:
Originally Posted by Tom Earp View Post
Is the turkey and pepperoni separate? Sounds like a heck of a PIZZA, love PIZZA!
Nope, it's pepperoni made from turkey. Dad has to eat diabetic, so the family eats diabetic-safe meals. But it's ridic good, and I can't taste the difference between the reg. pepperoni and turkey pepperoni.
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Old 12-14-2013, 05:20 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by clarinette View Post
Nope, it's pepperoni made from turkey. Dad has to eat diabetic, so the family eats diabetic-safe meals. But it's ridic good, and I can't taste the difference between the reg. pepperoni and turkey pepperoni.

Realy, that is awesome! Where do you get it????

I always like to doctor my Pizza up with olives, sharp Chedder Cheese.
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Old 12-14-2013, 05:25 PM
clarinette clarinette is offline
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My mom makes it. It's from a Weight Watchers cookbook. She uses a pre-made whole wheat crust, 2/3 c. low-fat mozz, 3/4 c. marinara sauce, ground beef, a package of mushrooms, and minced garlic. I can't find the recipe online. She pre-bakes the crust for (I think) 5 min. at 550, then puts the toppings on (beef and mushrooms are cooked together already), and puts it in for another 10 minutes (I think).
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Old 12-15-2013, 03:08 PM
Tom Earp Tom Earp is offline
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OOPs, ment turkey and pepperoni. Is is one in the same or different ingredients?

See what I mean?

Today, Foot Ball food, My home made Gooey Buns. No, not the sweet kind.

Sounds gross with ingredients, but taste out of scrumpdish!

Example, friends kid said sounds yucky. Told him to try it and he wanted another!

BTW, easy to fix and bake and inexpensive .
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Old 12-16-2013, 04:47 PM
Tom Earp Tom Earp is offline
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Don't over bake gooey buns by 2 min! They get over crispy, oops.

Since I did crust up gooey buns. crispy baked chicken sounds good with left over mashed taters with country gravy, mid-west fixins and stick to ribs, LOL!
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Last edited by Tom Earp; 12-16-2013 at 04:50 PM.
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Old 12-16-2013, 08:29 PM
WCsweet<3 WCsweet<3 is offline
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Tonight is homemade chili. Tomato sauce, ground turkey, kidney beans and basically whatever leftover veggies we have. Usually it involves mushrooms, peppers, tomatoes, and zucchini.
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Old 12-16-2013, 09:13 PM
ThetaPrincess24 ThetaPrincess24 is offline
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Tonight was Slow Cooker 2 Bean Southwestern Chicken.
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  #11  
Old 12-19-2013, 11:42 AM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by ThetaPrincess24 View Post
Tonight was Slow Cooker 2 Bean Southwestern Chicken.
This sound GOOOD!

How do you fix? What kind of beans, do you drain, do you add water, what kind of spices?
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Old 12-19-2013, 05:07 PM
Kevin Kevin is offline
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Not sure why, but this thread made me think of this:

http://www.snotr.com/video/3069/Taco_Town
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  #13  
Old 12-20-2013, 05:52 PM
Tom Earp Tom Earp is offline
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Dah, Thanks Kevin!!!

Yepper makes me (Mexican hungry).

But, got Brauts thawed, touch of Honey Mustard and a large Green Salad!
Do add a lot of adds!
Ain't no ordenary salad=bleu cheese, ultra sharp chedder cheese, chinese brown noodles, Bleu cheese crumbles, green olive bits, and garlic crutons.

Got to be good. Right?
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Old 12-20-2013, 05:56 PM
ThetaPrincess24 ThetaPrincess24 is offline
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Quote:
Originally Posted by Tom Earp View Post
This sound GOOOD!

How do you fix? What kind of beans, do you drain, do you add water, what kind of spices?
I got the recipe on Pinterest.
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  #15  
Old 12-20-2013, 06:05 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by ThetaPrincess24 View Post
I got the recipe on Pinterest.

Got to know I am kind of PC Dar. LOL!

May PM me, thanks!
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