ANY WHAT is for dinner thread?
 

Above all says it all!

I love to dine in, fixin myself. How about you?:cool:

My mom made beef, mushroom and turkey pepperoni pizza. Soo good.

Is the turkey and pepperoni separate? Sounds like a heck of a PIZZA, love PIZZA!:D

Cold in K C, thawed out a bag of home made chicken noodle soup, add some buttered saltenes for that warm feeling!;)

Friday, mixed up fixins for my Foot Ball watching major snak!

Bologna/hot dogs ground, add mayo, yellow mustard, dab of horse radish, sweet pickle relish.

Need deli or hot dog buns. Put mix on lower half of bun. Add CheezWhiz on the underside of top bun and put in oven at 350 for @ 12 min. Gets crust hard, melts cheese into mix.

May not sound good, but try it and let me know!;) Add your own sides!

Nope, it's pepperoni made from turkey. Dad has to eat diabetic, so the family eats diabetic-safe meals. But it's ridic good, and I can't taste the difference between the reg. pepperoni and turkey pepperoni.

Realy, that is awesome! Where do you get it????

I always like to doctor my Pizza up with olives, sharp Chedder Cheese.

My mom makes it. It's from a Weight Watchers cookbook. She uses a pre-made whole wheat crust, 2/3 c. low-fat mozz, 3/4 c. marinara sauce, ground beef, a package of mushrooms, and minced garlic. I can't find the recipe online. She pre-bakes the crust for (I think) 5 min. at 550, then puts the toppings on (beef and mushrooms are cooked together already), and puts it in for another 10 minutes (I think).

OOPs, ment turkey and pepperoni. Is is one in the same or different ingredients?

See what I mean?

Today, Foot Ball food, My home made Gooey Buns. No, not the sweet kind.;)

Sounds gross with ingredients, but taste out of scrumpdish!

Example, friends kid said sounds yucky. Told him to try it and he wanted another!:cool:

BTW, easy to fix and bake and inexpensive .

Don't over bake gooey buns by 2 min! They get over crispy, oops.

Since I did crust up gooey buns. crispy baked chicken sounds good with left over mashed taters with country gravy, mid-west fixins and stick to ribs, LOL!

Tonight is homemade chili. Tomato sauce, ground turkey, kidney beans and basically whatever leftover veggies we have. Usually it involves mushrooms, peppers, tomatoes, and zucchini.

Tonight was Slow Cooker 2 Bean Southwestern Chicken.

This sound GOOOD!

How do you fix? What kind of beans, do you drain, do you add water, what kind of spices?:confused:

Not sure why, but this thread made me think of this:

http://www.snotr.com/video/3069/Taco_Town

Dah, Thanks Kevin!!!:D

Yepper makes me (Mexican hungry).

But, got Brauts thawed, touch of Honey Mustard and a large Green Salad!
Do add a lot of adds!
Ain't no ordenary salad=bleu cheese, ultra sharp chedder cheese, chinese brown noodles, Bleu cheese crumbles, green olive bits, and garlic crutons.:D

Got to be good. Right?:D

I got the recipe on Pinterest.

Got to know I am kind of PC Dar. LOL!

May PM me, thanks!