Quote:
Originally posted by AlphaSigOU
Unfortunately, people are woefully misinformed... not all sushi is raw and not all sushi is made with fish, though the majority are.
Tamago (egg omelet) - Truly the sushi chef's hallmark; in Japan, a customer is well within his rights to walk out of the sushi bar if the sushi chef serves him a badly-made tamago.
Unagi (fresh water eel) - Always served cooked, broiled with a special soy-based sauce called tare.
Ebi (shrimp) This one's cooked. If you order ama ebi you'll get it served raw.
Wasabi soup! Nothing like a nuclear-strength sushi dip to clear up the sinuses!  Some sushi chefs put in a little wasabi when assembling their sushi.
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Thank you Chuck, for being the voice of reason.
Steam comes out of my ears whenever I hear "I hate sushi. I don't like eating raw fish."
My bar serves the best hamachi on the island, and once in a while I'll be naughty and take some wasabi home just so I can make wasabi soup to clear the sinuses!