Quote:
Originally Posted by DubaiSis
There's nothing wrong with pasta sauce out of a jar, as a starting point. Adding fresh vegetables and herbs/spices will make a world of difference in just slightly more time than it takes to warm it up in the microwave.
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I completely agree with DS!! saute some onions & garlic in EVOO, throw them in with the jarred sauce with a healthy pour of red wine, a sprinkle of oregano, basil, fennel seed and simmer. No one will ever know the difference.