Quote:
Originally Posted by MysticCat
Yep. I think it tastes sort of like spicy chopped liver, and -- get ready to groan -- I love liver (if it's prepared properly).
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I love liver.
I also love chicken gizzards.
I hate chitterlings. I had it fried at a restaurant when I was a child. I liked it but only because it reminded me of chicken gizzards.