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Old 10-19-2011, 09:11 AM
MysticCat MysticCat is offline
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Join Date: May 2002
Location: A dark and very expensive forest
Posts: 12,737
Quote:
Originally Posted by thetaj View Post
Even the kind with the nilla wafer lining?
Oh yeah. What could be more tasty than soggy Nilla wafers? (And is there any kind of banana pudding that doesn't have Nilla wafers?)

Seriously, I know the wafers aren't always soggy, but I still don't like it.

Quote:
Originally Posted by SWTXBelle View Post
There is no one more southern than I am.

I hate it, too.
I knew you're good people.

Quote:
Originally Posted by SydneyK View Post
Well now wait a minute. '...anything else banana-flavored...'?? What kind of banana pudding are you getting that doesn't have real bananas? I wouldn't eat banana flavored pudding, but banana pudding? Practically heaven on earth.
I should have been more specific -- by "banana flavored" I meant "things flavored with banana," not "things with real or artificial banana flavoring."

Banana's aren't my favorite food by a long shot -- I rarely choose a banana if there are other options available, but I have learned to eat them when there aren't other choices and I'm hungry. But I don't want anything that tastes like banana except a banana straight out of the peel. A banana I can manage. Mushy banana I can't. Banana pudding, banana splits, bananas Foster, banana bread, banana pancakes . . . . yuck. It's just too much banana for me.

Quote:
What in the world is wrong with you and SWTXBelle? All this time I thought y'all were good people. I feel misled.
We all have to have our quirks.

Did I mention that I don't like watermelon either? (Love shellfish, though. Other fish, not so much.)
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