Oh, I just said I was going to start a thread, and now I don't need to.
Here's one I love:
http://www.epicurious.com/recipes/fo...rn-Squash-2572
I like to add about a half pound of ground turkey to the orzo/cheese mix before stuffing the squash (brown the turkey separately first), and I use more than a dash of rooster sauce. I don't measure, but probably about two teaspoons.