Thread: Tipping
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Old 02-22-2011, 02:36 PM
crusse10 crusse10 is offline
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Join Date: Apr 2010
Location: Knoxville, TN
Posts: 107
Quote:
Originally Posted by AnotherKD View Post
Umm, not really. I used to put together food for people that called in to-go orders while I was bartending at the same time (the sports bar where I tended also served decent food). Got everything ready for them (other than cooking the food myself), they paid me, etc. I didn't do everything the same, just as the "To Go Specialist" doesn't. They don't check back on the people, refill drinks, make sure the food was okay, clear the table properly, etc.
Exactly, that's why I specified that the 20% isn't necessary, but 0% is a dick move. If I do work for someone and my making money depends on how I do it, I'm going to do my best to earn it. If I do, hold up your end of the bargain. That's all I'm saying.
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