Quote:
Originally Posted by AnotherKD
Umm, not really. I used to put together food for people that called in to-go orders while I was bartending at the same time (the sports bar where I tended also served decent food). Got everything ready for them (other than cooking the food myself), they paid me, etc. I didn't do everything the same, just as the "To Go Specialist" doesn't. They don't check back on the people, refill drinks, make sure the food was okay, clear the table properly, etc.
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Exactly, that's why I specified that the 20% isn't necessary, but 0% is a dick move. If I do work for someone and my making money depends on how I do it, I'm going to do my best to earn it. If I do, hold up your end of the bargain. That's all I'm saying.
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