Thread: I Work(ed) in a Restaurant, and Now I Understand...
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  #14  
Old 12-10-2010, 05:09 PM
PiKA2001 PiKA2001 is offline
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Join Date: Apr 2001
Location: TX
Posts: 3,760
Current = Currant? That sounds tasty. I've had a guy ask for a glass of Pine-nut Grig-E-O (Pinot Grigio) once.
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