Quote:
Originally Posted by DrPhil
I use Splenda or Agave syrup. Agave is really sweet and you don't need to use that much. I also use organic honey as a sweetener.
I use brown sugar when I make sweet potatoes.  |
I think I'll try the Agave and see how it affects me. You should try the liquid splenda...I'm almost certain you won't want to go back to powder.