Quote:
Originally Posted by ASTalumna06
Unless you've actually cooked/prepared an acorn for consumption, don't eat one. Ever.
And be glad I warned you.
Because, ya know.. I'm sure everyone here has been dying to try one...
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I learned the hard way that acorns straight from the tree are awful and hard to open. But I did have them in a large thing of mixed nuts that my aunt got and sent to my family. They were delicious. I don't know what changed because these acorns were still in the shell.
Quote:
Originally Posted by VandalSquirrel
I had it prepared in an alleged Native American way, it was still pretty bitter.
Deep fried things often just taste the same, probably from the oil.
Less than two weeks I'll be feasting on buffalo and reindeer, I can't wait.
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*drooling*