Quote:
Originally Posted by MysticCat
Again, I think part of it is texture. There's nothing to chew, so it just doesn't seem very satisfying. And I don't want soggy vegetables. Even the few soups I do like -- mainly seafood and corn chowders -- I don't want as a meal. There fine as a side or course, but if that's all I've had, I'm still hungry.
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I have a lot of friends who feel the same way. For most of them (at least the ones in New England), the only exception they'll make is for good New England clam chowder. Other than that, they avoid soup completely.