Quote:
Originally Posted by preciousjeni
Completely agree. I've tried to buy free range/wild caught everything whenever possible because I know the animals have a better life before they end up in my tummy.
I have a thing for hamburgers, so maybe if I go a couple months without beef, I'll actually have a taste for a burger now and then.
Right now, I'm drowning in beans for my protein. But there are some lovely things I've discovered such as quinoa flavored with curry. I also like black beans with hot sauce. I'll eat just about any vegetable/legume/etc if it has hot sauce on it.
I get a weekly shipment of farm-fresh organic fruits and vegetables which my husband and I supplement with beans, rice, legumes, whole grains, a little cheese and homemade bread. My food expenses have been slashed in half and I actually feel better physically.
We made roasted radishes (who knew you could do that!!) and they were delicious.
I'm hungry and it's way past my lunch time. I have sandwich with homemade herb and cheese bread and some tuna. Yummmm!
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Yummy! Freshness is the way to go. I've tried to give Whole Foods less money and find more fresh options in the produce section of the highend grocery stores.
I don't want animals to be tortured but I wonder how much it matters if they die anyway. At the same time, I imagine torturous conditions breed unsanitary conditions for our food. Yummy, but this time sarcastically!
