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If you order any type of expensive cut of meat and cook it to well done you should be slapped. Might as well eat boot leather. 150 degree center is medium.....which is more than the recommended safe temp. for beef/lamb/veal, etc.
Pigeon isn't bad...tastes a lot like Eurasian Dove. Practically the same thing.
Last edited by TexasWSP; 09-23-2008 at 11:57 AM.
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