Quote:
Originally Posted by MysticCat
Agreed. I'd say the same about foie gras and caviar, too. Pricey, sure; exotic, nah.
(And as far as I'm concerned, none of them are worth eating, much less paying what you usually have to pay for them.)
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I'd completely disagree...foie is definitely worth the price. I actually have a 6# bag of it in my freezer right now!