Revearse burgers.
Bleu Cheese burgers:
pepper, egg, crumbled bleu cheese, and bacon bits all mixed in and then fried on the stove or grill.
Swiss cheese burgers:
same mix but place swiss cheese in the center of two paddys and fry or grill.
Sharp Chedder burgers:
All of the above except sharp chedder cheese.
Think the next time, I will try grating the swiss or sharp chedder like the bleu cheese.
Add sides like corn on the cob, baked beans, potatoe salad, greek salad and just enjoy!
