Quote:
Originally Posted by AKA_Monet
7.5
I hate to cook, because I work in a molecular biology laboratory all day and I have measure down to the microliter following protocols (advanced recipes) for PCRs, Westerns, Southerns, et al. I make measurements all day...
By the time I get home, I am tired of measuring ANYTHING!!!
If it is not microwavable, I am not cooking it unless it's pasta...
But, I can make dayum good Honey Mustard Lamb or Rose Petal Quail... And I am a vegetarian!!!  |
I have to ask- when you're measuring outside of the lab, do you still find yourself placing the container on the counter to make sure the meniscus is where its supposed to be? Whenever I'm measuring anything, I still find myself doing that, and my friends look at me like I'm nuts. I can't measure a cup of water without placing it down, and pouring it in while I'm eye level with the measuring cup.
I place myself at a 6 on the scale. I can cook, but I just don't like to do it. Baking. Now thats where I'm awesome!