Quote:
Originally Posted by PM_Mama00
Woah. This post is Earparific.
Maybe health inspectors are more strict up here in Michigan because I've never seen the dip procedure to wash glasses. Most places, including bars, will have a dishwasher or one of those power wash thingies in the kitchen. If they run out of glasses on an insanely busy night, the bars usually have big clear plastic cups for beer and not so fancy mixed drinks.
Some of these stories scare me. If we ever saw one of our servers or cooks do something to food they'd most likely be fired. And for those people who actually would do that, think of how you'd feel if you got a messed up order or something didn't taste right somewhere and one of the staff did something to your food. Pretty gross.
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Not the ones in Northern MI, they do the dip all the time at bars there.