Quote:
Originally Posted by AlphaSigOU
Oh yeah... Oklahoma and their whacked-out liquor laws...  Anything over 3.2% alcohol content by weight (volume?) has to be sold warm (read: unrefrigerated) at a retail liquor store. Not very conducive to proper storage of beer. And ya better get it before 9 p.m.!
Another case in point: the Heineken sold in Europe tastes quite a bit different than the stuff sold here. 'Domestic' (read: European) Heiney is in brown bottles; the stuff they sell here is their export version.
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I hate our liquor laws.
Funny thing --my grandmother was telling me the other day that she actually enjoyed prohibition. She says the prices and selection were better, and the bootleggers' services included home delivery.
-- what's not to like?