Any sushi lovers here?

[RUgreek]

if you've had it long enough, you can tell right away if somethings wrong. My favorite test is if it smells fishy, then it's bad The color and smell haven't failed me yet, but I'm careful about the raw food i eat.

It's hard to find really good (and cheap) sushi places outside of a big city. I had an awesome place back in Boston, made the best and tightest rolls, yummy.

[qteasied]

OMG I just had like 7 spicy tuna rolls today dipped in soy sauce! Mmmmmm

[AznSAE]

bumping this old thread

i am going out for sushi tonight with my cousin. yummm! btw, what is the difference between the green and brown seaweed wraper? i saw it at the store last week.

Originally posted by AznSAE
bumping this old thread

i am going out for sushi tonight with my cousin. yummm! btw, what is the difference between the green and brown seaweed wraper? i saw it at the store last week.

I don't think there's a real difference besides the color. They both taste the same. I think it's just a variation of nori color.

I really enjoy those seaweed packets of the roasted kind they sell as snacks. The Korean style's the best, IMO.

[Buttonz]

I had some decent sushi last night, but nothing it like my place back home. I love sushi, and when I'm home its all I eat because it's a pain for me to get it up here in school.

[SigmaChiCard]

i love sushi...i could spend the rest of my life eating that..

[tnxbutterfly]

I was never a big sushi fan. My mom loves it. So i took her to this place near my apartment and boy did have the best sushi I'd ever tasted It was philly rolls that we had,but boy were they great. I'm addicted now. I stopped and got some on the way home tonight. It made everything better

[abaici]

Originally Posted by abaici

Big sushi fan. Eat it about once a week. I don't care if they are not authentic, I love California rolls. My fav is baked scallop on California rolls. I totally plan to branch out into yellowtail and eel.

I still eat Cali rolls, but I've ventured to other sushi. I love nigiri and sashimi. It will take me a minute to acquire a taste for tamago. And, I like unagi more than I thought I would.

Oh, and I've learned how to make sushi; Maki, nigiri, handrolls.

[mystikchick]

mmmm sushi. maybe when this damn econ exam of mine is finally handed in tomorrow, i'll go treat myself to a nice lunch love the stuff, but it sucks not being able to eat crab/shrimp/scallops

[Laak 315]

sashimi...that's a tasty slice of heaven right there

[aephi alum]

I just had sashimi tonight for dinner! Yum

[guardedbystars]

I was sooo craving sushi tonight, but instead had lobster ravioli at this okay to pretty good Italian place.

BUT... sushi THIS week.

[AznSAE]

bump

i started eating those small seaweed packet snacks and thought about this thread, lol. it's actually pretty good and is supposed to be healthy. sushi buffet on friday!

[starang21]

yep.

[LucyKKG]

It's been wayyyy too long since the last time I had sushi. The dinky piece of Safeway sushi I had at the last Kappa (undergrad) event I went to doesn't count. (Sorry ladies)