Quote:
Originally Posted by pshsx1
I learned the hard way that acorns straight from the tree are awful and hard to open. But I did have them in a large thing of mixed nuts that my aunt got and sent to my family. They were delicious. I don't know what changed because these acorns were still in the shell.
*drooling*
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Quote:
Originally Posted by honeychile
I don't think I could eat Snow Bambi (reindeer) if I knew what it was.
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Reindeer is domesticated caribou, and I prefer the less gamey taste of the herded variety. I still wouldn't turn down fresh caribou though, nom nom. I'll make sure to think of you two when I'm eating it, want me to take a picture? It will likely be in jerky or sausage form.
I had a conversation with someone today and I never considered cheese, milk or butter from animals that aren't cows exotic, but I guess goat, sheep, buffalo and yak byproducts are for some people.