Favorite wine, champagne, or asti - Page 4

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#46

11-13-2003, 09:11 AM

AOIIsilver AOIIsilver is offline

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Join Date: Sep 2002

Location: TN

Posts: 1,271

ice and wine

I understand Tom's post about not adding ice to wine to keep its character....
However, I have grown up putting ice in heavy, unchilled reds. I also have lots of ice in Sangria. Am I the only person who does this?

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