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11-14-2010, 04:37 PM
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Super Moderator
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Join Date: Aug 2000
Posts: 14,409
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Dying of hunger here now.
Please you guys, post your recipes!
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11-14-2010, 04:49 PM
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GreekChat Member
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Join Date: Sep 2010
Location: Far, far away
Posts: 2,030
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Just made amazing mustard soup, forgot to post it, another favorite!
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11-14-2010, 04:52 PM
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GreekChat Member
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Join Date: Apr 2004
Location: but I am le tired...
Posts: 7,283
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I'm making my mom's favorite stuffing recipe this week for my office - we're having a pot luck on Thursday.
Other favorites are my meatballs.
I'm not that great of a cook though. My mom did teach me, however, that if you can follow a recipe, you can make anything. So I try to stick to that.
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11-14-2010, 07:39 PM
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GreekChat Member
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Join Date: Jul 2006
Location: What's round on the ends and high in the middle?
Posts: 3,043
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My gramma is the same way. She can cook or bake the hell out of anything. When she bakes, she just measures using her hands. Never needs measuring cups or spoons. Wonder if I'll be that good someday!
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KAQ - 1870 With twin stars and kites above.
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11-14-2010, 08:05 PM
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GreekChat Member
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Join Date: Aug 2010
Location: Music City, USA
Posts: 777
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I grew up with a mother who could bake, a father who could cook, and both parents a little overprotective of their kitchen.
It wasn't really until I got married that I learned to cook and bake.
I also learned to can. I make hot pepper jelly every year from the surplus in our garden. I've taken 3rd in 2008 and 2009, and 2nd prize this year at the State Fair. Someday, I'll get a Blue Ribbon and the $8 prize that goes with it.
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11-14-2010, 09:20 PM
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Super Moderator
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Join Date: Nov 2001
Location: Counting my blessings!
Posts: 31,618
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Quote:
Originally Posted by IrishLake
My gramma is the same way. She can cook or bake the hell out of anything. When she bakes, she just measures using her hands. Never needs measuring cups or spoons. Wonder if I'll be that good someday!
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This is my problem. I was raised with knowing what something should look or taste like.
BTW, my future sister-in-law makes stuffing with very fine ground meat & spinach in it. It's amazingly good!
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~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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11-14-2010, 08:20 PM
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Super Moderator
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Join Date: Sep 2003
Location: naples, florida
Posts: 18,696
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we can post our recipes in the recipe thread i just bumped.
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11-14-2010, 08:41 PM
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GreekChat Member
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Join Date: Aug 2009
Posts: 1,246
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Quote:
Originally Posted by FSUZeta
we can post our recipes in the recipe thread i just bumped.
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yet another instance where I feel a "like" button is appropriate
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Ever Forward <3
Proud to be a PENN STATE Alumna
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11-15-2010, 07:21 PM
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GreekChat Member
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Join Date: Jul 2010
Location: Tara Plantation
Posts: 168
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Loaded Potato Soup, Lasagna and Hot Browns. A Hot Brown is turkey or ham on toast covered with homemade cheese sauce, tomatoes and bacon. It was made famous at the Brown Hotel in Louisville, Ky.(my birthplace) My family requests Hot Browns every year after Thanksgiving.
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11-15-2010, 08:38 PM
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Super Moderator
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Join Date: Nov 2001
Location: Counting my blessings!
Posts: 31,618
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Quote:
Originally Posted by atrianglepi
Loaded Potato Soup, Lasagna and Hot Browns. A Hot Brown is turkey or ham on toast covered with homemade cheese sauce, tomatoes and bacon. It was made famous at the Brown Hotel in Louisville, Ky.(my birthplace) My family requests Hot Browns every year after Thanksgiving.
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Hot Browns are called Turkey Devonshires in Pittsburgh - yummy!
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~ *~"ADPi"~*~
♥Proud to be a Macon Magnolia ♥
"He who is not busy being born is busy dying." Bob Dylan
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11-15-2010, 08:51 PM
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GreekChat Member
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Join Date: Aug 2006
Location: The Emerald City
Posts: 3,416
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I have a great recipe for homemade Mac n Cheese - made with nutmeg and cayenne pepper.
Otherwise, I'm known to make the following over and over for holidays/parties/dinner on Sunday:
- Oven fried chicken
- Deviled eggs
- The perfect roast beef
- Cheese puffs
- Lasagne
- Pumpkin pie
- Peanut butter pie
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Love. Labor. Learning. Loyalty.
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11-16-2010, 10:14 AM
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GreekChat Member
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Join Date: Apr 2007
Location: Santa Monica/Beverly Hills
Posts: 8,642
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Ahhhh....I typed out the whole recipe for Gumbo and GC went down before I sent it.
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One Motto, One Badge, One Bond and Singleness of Heart!
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11-16-2010, 03:23 PM
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GreekChat Member
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Join Date: Oct 2007
Posts: 24
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I always get asked to bring appetizers because I make really good dips and spreads-crab dip, BLT dip, hoagie dip, artichoke, buffalo chicken....
My two favorite dishes that I get asked to cook/make are:
1. Caprese salad-sometimes I make it as a salad and sometimes as kabobs
2. Mexican Mac & Cheese-chorizo sausage and pepper jack cheese with tomatoes and basil
Now I am getting excited for Thanksgiving!
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11-16-2010, 03:26 PM
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GreekChat Member
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Join Date: Jul 2006
Location: What's round on the ends and high in the middle?
Posts: 3,043
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^^^ all of that sounds awesome! I love all of those dips, but have never had hoagie dip.
We ate tons of caprese salads this summer. We had a ton of tomato and fresh basil, and I was on a fresh mozz kick.
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KAQ - 1870 With twin stars and kites above.
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11-16-2010, 03:58 PM
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GreekChat Member
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Join Date: Nov 2007
Posts: 1,385
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We always get asked to make fruit salad. We don't really do anything special, except for take extra time to pick out the fruit or leave it out to ripen if it's not quite ready, but we get asked every time what we did when we make it.
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...To love life and joyously live each day to its ultimate good...
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