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  #31  
Old 05-30-2007, 04:31 AM
AnchorAlumna AnchorAlumna is offline
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Quote:
Originally Posted by Dionysus View Post
Umm LMAO

Did she make good grits also?
Oh yes. It's an art.
What do you mean, "Umm?"
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  #32  
Old 05-30-2007, 04:01 PM
Tom Earp Tom Earp is offline
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Quote:
Originally Posted by AnchorAlumna View Post
Tom, that is quite a "manly menu." It would cause a riot in a sorority house! Ground bologna or hot dogs...girls just don't eat that!!!
Back in the day, our cook was simply fantastic. The things Leetha Mae could do with chicken...wow. One of our favorite things was to see what our new pledges from the north did with collard greens...LOL!! I never got her recipe for a crumbled Oreo cookie dessert because I figured I'd have to make it every day the rest of my life!
Daughter frequently complained that her house served too much chicken...and she was right. Her housemother told me she'd LOVE for the girls to suggest recipes. And certainly money is a major constraint.
Starfish has some VERY good info and advice.

If you do not tell them what it is and they try it, I am sure they will like them!

It is finger food so to speak like burgers ! Try it your self and see what you think. Easy to make and fix to bake. Can add many different side dishes to go along with it! Maybe only once a month as wit about any meal being cooked, like Pizza or pasta and meat balls or meat sauce.

The house Mom and cook had Sweet rolls, milk and juices for breakfast so easy. If lunch, was a meat tray for sandwiches and chips if enough people came to the house for lunch if house was near campus!

Taco night, make your own with chips and sausa with refried beans.

I guess the whole idea is to make it varied enough to keep it interesting!

Gosh, I could each shrimp at least once a week!

How about instead of a sit down dinner, do a cook out at least twice a month? Weather permitting on the lawn in the rear of the House if have one.

Burgers, Dogs, Brauts or a sea food boil?
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  #33  
Old 05-31-2007, 09:56 PM
lindz0722 lindz0722 is offline
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some of our house favorites that are pretty easy for a cook to prepare in bulk:

-tilapia with a spicy breading and peppers
-taco night (cook makes taco meat and vegetarian "taco" meat, and we put on our own veggies, cheese, etc.)
-breakfast for dinner (eggs, sausage, pancakes, hashbrowns, etc.)
-grilled chicken with some sort of white sauce

we have pasta every monday, which gets sort of annoying for those of us who only eat at the house on mondays before chapter meeting. but they switch up the sauces every week, and we use whole-wheat pasta so that helps a little.
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