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Welcome to our newest member, AlfredEmpom |
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11-12-2003, 02:52 PM
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GreekChat Member
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Join Date: Aug 2003
Location: In the Happy Home, with trees and flowers and chirping birds and basket weavers that sit and smile and twiddle their thumbs and toes!
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All that research is great, but it sounds like a common hangover to me... Here is what I would do...
Take the current amount you are drinking, and cut it in half. Works every time.
Big fan of chiante and shiraz. White wine tastes too much like candy...
My favorite brand is Franzia...
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11-12-2003, 03:28 PM
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GreekChat Member
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Join Date: Jun 2002
Posts: 341
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The thing is, I don't drink that much. Maybe a glass or two, and I always end up with a headache...
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11-12-2003, 03:55 PM
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Join Date: Sep 2000
Location: Look over your shoulder, I could be right behind ya!
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I have no problem admitting I like soda pop wines: Arbor Mist, etc...
BUT, I would like to learn to love higher quality wines! LOL
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11-12-2003, 04:31 PM
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Join Date: Oct 2003
Location: Fairfax, VA
Posts: 350
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Mmm, Sangria.  It's considered a wine, I think...I've only had it on the rocks, but my mom will get it frozen at certain restaurants, so as soon as I turn 21, I'll be trying it that way too!
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11-12-2003, 05:22 PM
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Join Date: Aug 2003
Location: In the Happy Home, with trees and flowers and chirping birds and basket weavers that sit and smile and twiddle their thumbs and toes!
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Quote:
Originally posted by Cardinal026
Mmm, Sangria. It's considered a wine, I think...I've only had it on the rocks, but my mom will get it frozen at certain restaurants, so as soon as I turn 21, I'll be trying it that way too!
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Hold on... are you sure you are not referring to Margarita's???
Sangria is supposed to be served room temp, w/ fruit. It is red wine from Spain w/ certain citrus fruits/spices added to it. Maybe you are thinking of a Sangria flavored Margarita... I lived in Spain for a short time, this is what I learned.
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11-12-2003, 06:11 PM
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Moderator
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Join Date: Jul 2001
Location: Crescent City
Posts: 10,051
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Quote:
Originally posted by krazy
Maybe you are thinking of a Sangria flavored Margarita...
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That sounds delish! I've had sangria and margaritas, but never together... do you have a recipe?
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11-12-2003, 06:22 PM
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GreekChat Member
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Join Date: Aug 2003
Location: In the Happy Home, with trees and flowers and chirping birds and basket weavers that sit and smile and twiddle their thumbs and toes!
Posts: 723
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Not now, but I can find a good one from the Sangria homeland if you give me a few days...
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11-12-2003, 06:30 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Why not do yor own wine tasting?
Couple of ways to do it:
Do only 5 wines at a time.
Taste like wines, Chards, Cabernets, Merloits or what every. Each vineyard has a differnt taste no matter which grape it is from.
Taste different types of wines:
Start with a Dry White, then a Dry red, next a Blush, then a Sparkling Dry, and lastly a Desert wine, very sweet. This gives you a gamut of what basic tastes are. Go from dry to sweeter as if you start with a Sweeter wine, it will cover the taste of the rest as is a heavier wine and will cover the others of which can be delicate.
Only give a small sip and then an unsalted cracker to clean the palate.
Have a note pad with remarks or just discuss each taste by the drinkers.
After the judgements are made, then the party is on!
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11-12-2003, 06:34 PM
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GreekChat Member
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Join Date: Aug 2003
Location: In the Happy Home, with trees and flowers and chirping birds and basket weavers that sit and smile and twiddle their thumbs and toes!
Posts: 723
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Hey man, Not a bad idea for friday night.... printing post by earp...
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11-12-2003, 06:56 PM
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Join Date: Mar 2000
Location: Kansas City, Kansas USA
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Krazy thanks and be my guest!
Never put ice in a wine!  It changes the Character of the wine.
A Sangaria, what a special treat.
Snow skiing, always had a bota bag with a semi sweet white wine on the slopes and then to the room for some kick back and sangria.
What most people do not realize, you can ferment almost anything to alcohol.
Wine can come from any Fruit grown!
Does anyone remember Boones Farm?  It was an apple based wine with flavoring! Did not care for the Apple, but oh god the strawberry was fantastic. Drank enuff of that to flpat NY City!
Then for you who were a little older Chateau Ls Ripple! Vintage ed about a month ago!
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11-12-2003, 06:58 PM
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Join Date: Oct 1999
Location: SF Bay Area, CA
Posts: 750
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Wine...I prefer Pinot Noir, Syrah, Shiraz, Merlot, Sauvignon Blanc, in that order.
I actually enjoy the Pepperwood Estates Pinot Noir, and I have very fond memories of the one of the few whites I drink, the Rodney Strong Charlotte's Home Savignon Blanc, 2000. Being in California, I have been fortunate to find pretty good wines in the $6-15 price range.
I'll have to look at my wine "collection" and see what some of my other favorites are. From a champagne or sparking wine side, I just don't have much experience. I do have one bottle at home I particularly enjoy, but the name escapes me. I do know that I prefer extra dry to brut though, and Ballatore got me through college.
Funniest thing: Sometimes I like to see how many times I can "repurpose" a wine I receive as a house gift from a dinner party. I would bet that some wines I've received have been a guest in two-three other dinner parties!
Last edited by Shelacious; 11-12-2003 at 08:51 PM.
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11-12-2003, 07:07 PM
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GreekChat Member
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Join Date: Sep 2003
Posts: 74
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My fave wine right now is a chewy Red Zin
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11-12-2003, 08:02 PM
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Join Date: Jun 2000
Location: Ya man's a headache, I'll be ya aspirin
Posts: 5,298
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We learn something new every day...
Tom knows as much about wine as he does wepons.
Although the though tof Tom gettign hammerd on Strawberry Hill is too much. Him, and the 15 year olds.
LOL, Tom, I think Every girl here got hammered her first time on Strawberry Hill. Was the ESSENTIAL chick high school wine.
Ya know I love ya tho....
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11-12-2003, 08:05 PM
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Banned
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Join Date: May 2001
Location: Taking lessons at Cobra Kai Karate!
Posts: 14,928
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I hear a lot of these year's crop in France is going to be amazing. I haven't even tasted it yet but the blazing summer is supposed to bring out incredible taste in the French wines. I think Italy too but I'm not positive about that.
-Rudey
--Oh i really want charlie trotter's steak and red wine right now.
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11-13-2003, 01:59 AM
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Join Date: Aug 2002
Location: Fort Worth, Texas - "Where the West begins"
Posts: 5,629
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LOL Tom - bringing up Boone's Farm!! I remember a certain "illegal" party back when I was about 17 when the ole Boone's Farm Apple was being passed around.
We felt very sophisticated and somewhat evil!!
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