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09-14-2008, 11:11 AM
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Join Date: Oct 2003
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I actually like haggis.
I've had cow's tongue, s'okay. My grandma used to make it when they were down to the last bits from the butcher.
Otherwise, nothing else too exotic. It's not that I don't like trying new things -- I do -- there's just not much available around here.
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It's gonna be a hootenanny.
Or maybe a jamboree.
Or possibly even a shindig or lollapalooza.
Perhaps it'll be a hootshinpaloozaree. I don't know.
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09-14-2008, 02:46 PM
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Join Date: May 2007
Location: San Antonio, TX
Posts: 1,325
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Haggis (love it)
Venison on pizza
Rotten Shark also known as hákarl
Svið (singed sheep's head or face)
Súrir hrútspungar (pickled ram's testicles)
Hvalspik (whale's blubber)
Starry Ray (like a stingray but fermented)
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09-14-2008, 04:00 PM
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Join Date: Aug 2002
Location: Fort Worth, Texas - "Where the West begins"
Posts: 5,630
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I'm really more of a meat & taters girl, so I don't get too crazy with foods.
One of my friends is a deer hunter and I like the venison chili he makes. It's good on a cold day while watching a football game at home.
Escargot had so much garlic butter on it that I couldn't really taste anything else. It was sorta like eating a sauteed mushroom.
I had caviar for the first time this summer. Wouldn't go out of my way to eat it again.
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09-14-2008, 04:03 PM
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Join Date: Mar 2007
Location: Land of Chaos
Posts: 9,325
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Quote:
Originally Posted by icelandelf
Haggis (love it)
Venison on pizza
Rotten Shark also known as hákarl
Sviđ (singed sheep's head or face)
Súrir hrútspungar (pickled ram's testicles)
Hvalspik (whale's blubber)
Starry Ray (like a stingray but fermented)
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FTW - but you have an Icelandic advantage.
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Proud daughter AND mother of a Gamma Phi. 3 generations of love, labor, learning and loyalty.
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09-14-2008, 04:38 PM
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Join Date: Jul 2006
Location: Occupied Territory CSA
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I don't eat anything weird other than what you people would consider weird...
squirrel
deer
squirrel is the best in a gumbo with duck meat and okra.
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Overall, though, it's the bigness of the car that counts the most. Because when something bad happens in a really big car – accidentally speeding through the middle of a gang of unruly young people who have been taunting you in a drive-in restaurant, for instance – it happens very far away – way out at the end of your fenders. It's like a civil war in Africa; you know, it doesn't really concern you too much. - P.J. O'Rourke
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09-14-2008, 08:41 PM
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GreekChat Member
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Join Date: Mar 2002
Location: Fort Worth
Posts: 1,528
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Quote:
Originally Posted by Elephant Walk
I don't eat anything weird other than what you people would consider weird...
squirrel
deer
squirrel is the best in a gumbo with duck meat and okra.
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the alpha gams are gonna hate you, lol
durian fruit (smells like shitz, but taste good)
grilled cow tongue
rabbit
chicken feet
frog, turtle
blood (cow and duck)
pig ears
intestine
pigeons
eel sushi is my favorite (must be that sweet brown sauce)
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09-14-2008, 05:13 PM
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Join Date: Apr 2007
Location: The River City aka Richmond VA
Posts: 1,133
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Quote:
Originally Posted by cheerfulgreek
I've seen some really gross stuff, like cow tongue, pig ears, pig snout...ect ect. How can people eat this? Pig snout???  Yuck!
What exotic or not your "everyday" normal foods have you eaten before?
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do you live in the south? because that list you've got is totally southern, not exotic lol!
go to any soul food restaurant in the deep south and thats everyday vittles my friend! (oh, and vittles is a southern things too lol!)
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09-15-2008, 05:59 PM
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Join Date: Nov 2006
Location: Minnesota
Posts: 16,313
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Quote:
Originally Posted by OneTimeSBX
do you live in the south? because that list you've got is totally southern, not exotic lol!
go to any soul food restaurant in the deep south and thats everyday vittles my friend! (oh, and vittles is a southern things too lol!)
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No, I'm not from the south. I saw these things at a meat market. To me they seemed exotic because I didn't know people actually eat that. Cow tongue??? I would never.....so gross. There's no way around it, anyone who eats that is eating saliva. Ughh.
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09-15-2008, 06:33 PM
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Join Date: Feb 2005
Location: a little here and a little there
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Quote:
Originally Posted by cheerfulgreek
There's no way around it, anyone who eats that is eating saliva. Ughh. 
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Except not. There is this thing, it's called COOKING FOOD. Don't knock it til you try it.
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09-16-2008, 10:25 PM
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Join Date: Nov 2006
Location: Minnesota
Posts: 16,313
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Quote:
Originally Posted by epchick
Except not. There is this thing, it's called COOKING FOOD. Don't knock it til you try it.
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Not all the bacteria dies when you cook the food. Boil it, freeze it, nuke it, or whatever, it doesn't matter. Uhmm there's "these things" called "Baterial spores" that will still be there, and in this case the ones found in saliva.
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Phi Sigma Biological Sciences Honor Society “Daisies that bring you joy are better than roses that bring you sorrow. If I had my life to live over, I'd pick more Daisies!”
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09-18-2008, 03:26 PM
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Join Date: Aug 2006
Location: The Emerald City
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Cheerfulgreek, do you know that kissing a smoker is like licking an ashtray? Yeah, I hear it's just like that. Just like how eating cow tongue is like eating...saliva. And ewwwwwwwwwww SALIVA!
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09-14-2008, 05:42 PM
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Join Date: Aug 2002
Location: California
Posts: 1,808
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Escargot - been eating them since I was 5 - they're great!
Foie gras
Kangaroo- I didn't order it, just tasted...it was good.
Sea Urchin - gross, the ssushi chef told me it was Japanese peanut butter and I was like 7 so I believed him. So not like peanut butter.
Steak and kidney pie - the kidney was not my fave.
Pate - used to hate it, now I like it a lot.
Caviar - meh...not that great.
Probably lots of other stuff, but I tend to draw the line at internal organs.
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09-14-2008, 07:35 PM
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GreekChat Member
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Join Date: Jul 2003
Location: The city that never sleeps
Posts: 3,917
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Quote:
Originally Posted by AOII_LB93
Kangaroo- I didn't order it, just tasted...it was good.
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Same, I couldn't bring myself to order it. Most of us who didn't try it yet at that point tried it from one of the guys our last night in Sydney.
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09-14-2008, 06:07 PM
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Join Date: Feb 2005
Location: a little here and a little there
Posts: 4,837
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Cow Stomach--in Menudo
Intestine--Tripe...or "tripas"
Pigs feet --another common occurance in Menudo. It gives it 'flavor' hoof and all
Tounge--DELICIOUS!! It's really popular here, so restaurants sell out of it quickly. When I can get a burrito or sandwich w/ lengua I feel like i'm in heaven!
Octopus--delicious with onions. I always like it when the suction cups stick to your tounge. lol.
Brain (i think it was cow)---my grandma used to make it. The thought of it still grosses me out. I never could stomach it.
Ox tail--not as bad as I though it was gonna be.
blood (cow's blood)--again, another thing my grandma used to cook (when she was alive). It's really good when fried with onions, tomato, garlic and a few other things. It has a special name, but i can't remember it at the moment.
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09-15-2008, 02:27 PM
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GreekChat Member
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Join Date: Feb 2005
Location: a little here and a little there
Posts: 4,837
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Quote:
Originally Posted by epchick
Cow Stomach--in Menudo
Intestine--Tripe...or "tripas"
Pigs feet --another common occurance in Menudo. It gives it 'flavor' hoof and all
Tounge--DELICIOUS!! It's really popular here, so restaurants sell out of it quickly. When I can get a burrito or sandwich w/ lengua I feel like i'm in heaven!
Octopus--delicious with onions. I always like it when the suction cups stick to your tounge. lol.
Brain (i think it was cow)---my grandma used to make it. The thought of it still grosses me out. I never could stomach it.
Ox tail--not as bad as I though it was gonna be.
blood (cow's blood)--again, another thing my grandma used to cook (when she was alive). It's really good when fried with onions, tomato, garlic and a few other things. It has a special name, but i can't remember it at the moment.
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I totally forgot to add Iguana. It's popular down in southern Mexico. I had iguana soup. It was pretty tasty, I just had to pretend it wasn't iguana!
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