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  #16  
Old 08-10-2004, 11:33 AM
mu_agd mu_agd is offline
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Stoli Vanil and Ginger Ale
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  #17  
Old 08-10-2004, 11:43 AM
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honeychile honeychile is offline
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Italian Flag:

In a shot glass, carefully pour (so they layer, one atop the other):

1/3 grenadine
1/3 peppermint schnapps
1/3 lime vodka

Sip from a straw, from the bottom up, and Salute the Flag!


BJ:

This is easier to mix a lot at a time:

Equal amounts of Bailey's Irish Creme & Kahlua, mix. Fill the shot glass about 2/3 full, then top with whipped creme. Bottoms up!



(ps: please don't drink & drive!)
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  #18  
Old 08-10-2004, 12:57 PM
KSigkid KSigkid is offline
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Take scotch or whiskey...pour into glass. Add ice to taste.

Or...take beer. Pour into glass. Drink.
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  #19  
Old 08-10-2004, 01:51 PM
Imperial1 Imperial1 is offline
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I got one more to add....


Henn and Hypnotiq!

That is all.

Imperial1
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  #20  
Old 08-10-2004, 02:05 PM
KSig RC KSig RC is offline
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Quote:
Originally posted by KSigkid
Take scotch or whiskey...pour into glass. Add ice to taste.

Or...take beer. Pour into glass. Drink.


seconded profusely - and the best part is, you don't have to shift your drinking based on the season, you just pick out a different one to pour! life truly is beautiful, kids
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  #21  
Old 08-10-2004, 07:03 PM
adpialumcsuc adpialumcsuc is offline
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Tequila and lime
Yummy
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  #22  
Old 08-10-2004, 08:16 PM
RACooper RACooper is offline
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Always been a big fan of "keep it simple stupid" because you never know how intelligent you or your bartender will be by the end of the night

Beer - quality Ales, Stouts, cold as I don't go in for the warm crap.
Scotch - single malt
Rye & Ginger - whisky/scotch + ginger ale (popular in Canada and Scotland)
Gin & Tonic - tastes good, and hits hard if done in doubles
Ceasar (spicy) - um Vodka, Tomato Juice, Worstershire sauce, tabasco sauce, and salted rim.
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