Quote:
Originally posted by ThetaPrincess24
Frozen veggies are better (USUALLY cheaper), because you can store them for long term, eat what you want and put back the rest......
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I also just heard yesterday that with frozen, they flash freeze em to preserve the freshness RIGHT after picking, so they're usually still raw, depending on what it is.
Also, I remember watching this documentary on organic farming, and how they said its more expensive because they have to do things more by hand, which is more manpower, and because to get certified organic costs a lot in fees and licenses and what not.
My conspiracy theory is that "unhealthy" food (fast food included) is cheaper because of how Americans have this need for speed nowadays, and they want things they can cook fast. So these companies give them that. But why not do fast AND healthy? Cuz it costs too much and who cares, people will buy it anyway. That's why we're all overweight now. The crap they sell is full of just that, crap.
I'd love to eat right, and I will when I start working this fall, but its not cost efficient when you're on a po' man's budget. Sad, but true.
Oh, and I love Trader Joe's. I'm gonna have to make that my spot when I move.