Recipes

[GMUBunny]

The favorite around my house is actually ridiculously simple. You'll need:

*boneless chicken breasts (however many people are eating)
*one ziploc storage bag per breast (the quart ones seem to work well)
*a bottle of Italian Dressing
*a broiling pan
*aluminum foil
*a marinade brush (or you can just squirt the dressing right outta the bottle)

Rinse the chicken breasts off in cold water and place each one in a ziploc bag with 1/3 cup of dressing. Seal the bags, shake, and place them in the fridge for an hour. Move the oven rack 6 inches from the top of the oven. Turn the oven to broil. REMEMBER THAT WHEN YOU BROIL YOU HAVE TO LEAVE THE OVEN DOOR CRACKED!!!

Line the bottom of the broiling pan with aluminum foil (just for easy cleanup!) and place the tray on top. Spray with nonstick spray or brush with oil, whatever works for you. Shake the ziploc bags one more time for good measure. Place the breasts skin-side down and pop in the oven. The breasts take roughly 10 minutes per side, but keep an eye out to make sure they don't burn too much!

Flip the breasts and brush (or squirt) on fresh dressing to coat the skin side (NEVER use the dressing from the ziploc bags!). Let them cook another 10 minutes and voila! Italian marinated chicken breasts!

I usually serve this with wild rice or garlic smooshed potatoes.

[justamom]

!!! NEW PRODUCT ALERT!!!

Hungry Jack has packets of flavored mashed potatoes. I tried them when my son got his wisdom teeth out. The garlic ones are GREAT! So tasty that if you happen to be out of milk, they still taste good made with WATER! All in the micro!

Salmon steaks-lemon juice, garlic salt, heavy dill. Broil apx 10 min each side.(I like mine REALLY done) Serve with Knorr Newberg sauce and rice. Success instant rice is better IMO than Minute Rice. Toss a couple of chicken bouillon cubes in the water to flavor the rice and when it's done, toss in some fresh chopped chives. This is good enough for company! You can also use your George Forman Grill for the salmon.

[Tom Earp]

"Bump"


From Way Back!

GCer Recipes for Good Eating! Well, or not!

Home Made Ice Cream:

5 eggs, 1 can evaporated milk, 1 Tsp. of vanilla, 3 1/2 cups of sugar, 1 1/2 gal. milk.

Mix like crazy and place in Ice Cream Machine with Ice and Salt.
Makes 1/2 Gal.

Chopped Sirloin Patties.

Mix Finely Ground Beef or Sirloin with Egg, cracker, worchester, BBQ, Ketchup or what ever makes your taste buds sing.

Two Patties, then place any kind of Cheese inbetween and Fry or Cook on Grill.

Meat Loaf.

ala Tom, the spice is your life for yours or mine!

Tuna Cassarol.

Mac and Cheese, mixed. Layer Cheese slices over, little butter and milk and cut green olives over the top Bake.

Shrimp Boil.

Boil Water with shrimp boil mix. Add Potatoes till done and add shrimp till pink/Lobster/ or Crab Legs.

Damn, I am gettin Hungry, True That!

[AlphaSigOU]

My mother's currently in Buenos Aires, Argentina on a business trip and she tells me she fell in love with provoleta, which are seasoned and grilled provolone cheese slices. Here's a simple recipe:

PROVOLETA

Ingredients:

1 lb. aged provolone cheese, sliced in thick slices (about 1/2-5/8" thick)
1/3 cup flour
2 Tbsp. fresh oregano leaves
2 tsp. chili powder
1/2 tsp salt
Dash of pepper
2 tsp olive oil
Rustic baguette French bread, cut into 1/2" thick slices

Preparation:

Dredge cheese slices in flour and dust off any excess flour. Mix oregano, chili powder, salt and pepper and olive oil into a paste and smear over top and bottom sides of cheese. Place cheese, spice side down on a hot grill until cheese just begins to melt but is still firm, about 2-3 minutes. Flip cheese and grill for 1 additional minute or until both sides have grill marks. Remove from feat and place on a platter surrounded by baguette slices.