Well, if I had no time limit....
Chicken Piri Piri w/ Mr Food's tomato and green bean salad, and French fries (thinly sliced; none of those "steak cut" fries for me, thank you very much...)
Aberdeen Angus steak from Scotland, with pepper sauce, cooked at the hotel we stayed in last summer in the Isle of Skye...dessert would be a combination of banana, chocolate, and toffee-flavored ice cream that they had on the menu there...or maybe Haagen Daaz Baileys Irish Cream flavor ice cream, I don't know!
Chicken Tikka, garlic naan bread and vegetable pilau rice....
The steak tips that you can get in my favorite Chinese restaurant - plus sauteed green peppers and onions....mmmmm
Roast beef, mashed potatoes and gravy (MUST be made by my mom!!! the woman is a genuis!!)
Can you tell - I can't stop thinking about FOOD today!!!!
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