What are ya reading?

[Tom Earp]

Dark Demon by Christine Feehan.

[ASTalumna06]

'The Subtle Art of Not Giving a F*ck'
by Mark Manson

[AZTheta]

after resisting and resisting and resisting, I've capitulated and am starting the Harry Potter series.

It better be worth it, AOIIalum. That's all I can say so far.

[Tom Earp]

Listen To The Child By Carolyn mcSparren

[Cheerio]

Right now reading a hard copy of several newspapers per week takes enough of my time, and there's the free black ink stained fingers bonus to boot.

[Tom Earp]

Taken my reading trips from the last book, Florida to Texas to new book in Greece!

It's "All Greek To Me" by Katie MacAlister.

[Tom Earp]

The Vicounts Wicked Ways-Anne Mallory

[1alexie]

Backpacking with Your Dog by Charlene Labelle

I can almost feel the summer breeze and I am planning to do some hiking during the weekends. It will be the very first time that I am bringing my Labrador Retriever along, the reason why I am taking some time to reading this book for some tips. I already bought him a set of dog boots, but it seems like he is unhappy with wearing it.

[Tom Earp]

Been reading Wieland or the Transformation by Charles Brockden Brown.

Hard to get through. Do not recommend.

[PGD-GRAD]

“Rising” by Elizabeth Rush

It’s a FASCINATING current account of our rapidly-changing coastlines from every US coast, including photos. The young writer presents a terrifying future for those of us who live and play on America’s coastlines. I like that she interviews natives whose lives are changing as we speak.

[Tom Earp]

Last read give a So So!

New read I am going to Scotland!!!

Rose Cottage by Mary Stewart.

[IndianaSigKap]

When Life Gives You Lululemons by Lauren Weisberger. It's the third in the Devil Wears Prada series. Enjoying so far.

[ASTalumna06]

"Salt Fat Acid Heat: Mastering the Art of Good Cooking" by Samin Nosrat

Up until this year, I never really cooked. At all. My bf was certainly the chef (a word I use loosely) between the two of us. So my New Years resolution this year was to cook a new meal every week. I'm actually keeping up with It! But for the most part, I'm sticking strictly to the recipes I find online.

This book, though, is teaching me how to "feel" and understand my food as I cook it rather than simply throwing a recipe together and hoping it turns out OK in the end. I was completely hooked after reading the first chapter... about salt (yes, I'm excited because I'm learning about salt). I never knew how vital it is to cooking and how different types of salt can drastically alter taste.

I would highly recommend this book to anyone who is learning to cook and/or to anyone who doesn't know or understand how these four elements - Salt, fat, acid, and heat - can affect food.

[NinjaPoodle]

Just picked up Aristotle's Politics.

[Panhel Gal]

The Lilac Girls