Pizza

[The1calledTKE]

Who makes the best pizza? I like papa johns the best. It just edged out pizza hut.

[SigmaChiCard]

I'm not sure if it's a national chain or not

but Bearno's is phenominal, and I don't really like pizza very much

[Thrillhouse]

I like Dominoes the best. My least favroite is papa johns

[amycat412]

independent pizza places tend to be the best IMHO, but of the chains I love Pizza Hut's pepperoni lover's pan pizza!

[Thrillhouse]

I heard a tip though, pizza hut pre greases their pans. That is just great what we need, and already greasy pizza that is has more grease.

I agree with amy, independents are the best over all.

[SparkliiQTMTSU]

I would probably have to go with Papa Johns or Pizza Hut. I love Pizza Hut's breadsticks! They're awesome! but Papa John's pizza seems alot less greasy!


Nichole

[TechADPI]

In Lubbock it's got to be One Guy From Italy. Other than that, I like Papa John's I guess. I used to love Little Caesars, but we don't have it anymore in Dallas. Now I am not really a big pizza person. Too greasy.

-Ryan

[Tom Earp]

Hell, almost any kind of carry out pizza is good, especially if you hungy! Thin and crispy for me with ALL of the Crap on it including the funny and stinky lil fishes! Oh and lots of stinky cheese, Parma something! Cant spell it and not going to the frige to scheck spelling!!!!!

[AlphaGam1019]

sbarro's is great. They used to have one at the mall here, but they closed without a word!! bah.

[juniorgrrl]

There's a pizza place in my hometown called The Italian Pie that has the BEST pizza.

But, if I had to choose a large pizza chain, I guess Papa Johns.

I'm not a big pizza person either. It just makes me feel soooo bad after eating it

[IowaHawkeye]

nothing beats Chicago style pizza from Gino's East or Giordono's in Chicago.. unforunately in Iowa we don't really have that many choices, so I stick to Papa Johns

[crazyleggedsigma]

Everyone pretty much knows what Chicago-style pizza is, but have you ever had St. Louis-style?

IMO'S!!!!!!

Wafer-thin crust with the usual sauce, but provel cheese instead of mozzerella, and some spice concotion sprinkled on top. Oh how heavenly! I lived in The Lou for the first half of my life and couldn't stand the stuff while I was there. When we moved to IL, I instantly fell in love with it because I was so homesick, and the franchise near my house (if you consider 45 minutes near, and yes I did go that far for pizza!) had St. Louis-themed decor (like all of them in STL do as well...), even though it was the farthest removed chain location. That store has since closed (not enough SoIllinoisians appreciated it, I guess!), but there is one across the road from the Southeast campus. MMMMMMMM I love it! Their salads are to die for as well.

[KSig RC]

Originally posted by IowaHawkeye
nothing beats Chicago style pizza from Gino's East or Giordono's in Chicago.. unforunately in Iowa we don't really have that many choices, so I stick to Papa Johns

Wow, I can reply to both halves of this . . .

Also a big fan of Uno's/Due's downtown - not like the TGIFriday's crappy chain Unos' you see all over, good stuff.


In iowa city - Pizza pit dude, seriously. Where else can you get 4 pizzas for like 18 bucks, and the guy will even insult you when he delivers it . . . FOR FREE! For real though, I've got some great memories of rolling out of jake's at close and grabbing vendor pizza off the ped mall - that's where the real pizza is at u of i. No lie.

[KillarneyRose]

The best pizzas in the world are, unfortunately, not available to you who don't live in Pittsburgh. They are Amato's and Mineo's(Amato's is when you're in the mood for light-as-a-feather crust and Mineo's is when you're in the mood for a greasefest)

For the rest of the world, I love Pizza Hut Pan Pizza with mushrooms and sausage. Preferably cold and left over the next morning, actually.

[ZTAngel]

My fav is from this small Italian restaurant back in South Florida. It's called Thick n' Thin. The pizza is so greasy and cheesy which makes it even better!!!!