Dressing/Stuffing, whatever you call it.

[honeychile]

In remembering Thanksgivings gone by, it always seemed that the dressing was the star of my family's dinner. My mother's favorite was cornbread & sausage, my brother's was dressing from inside the bird, mine was outside of the bird (there's a story about that), my sil's was stuffing balls that her mother made, and everyone else just seemed to take a little of everything.

I still won't eat dressing from inside the bird, but my soon2b sil makes a fantastic dressing with ground beef. What type do you like, and does it have anything special in it?


We could also get into a discussion of the joys of cranberries: jellied or sauce?