Originally posted by valkyrie You know I think I'm a decent cook but Mr. valkyrie puts me to SHAME. He never uses a recipe and just comes up with the most amazing, random things.
The one thing I do that he doesn't is bake. Now that I've gotten the hang of high altitude baking, I make some killer cookies.
So I've heard there's a difference but never actually what the difference is. Is it the cooking time that's affected or what exactly?
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