I did a turkey breast a couple weeks ago, and it took a LOT longer than the times that I read it should take (something like 20 minutes per pound?). It was a 2.4 pound half turkey breast and it took like an hour an a half to fully cook.
Most important rule of thumb seems to be: allow WAY MORE than enough time to cook
__________________ Yes, I will judge you for your tackiness.
Threaded Mode