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Lime Jello Salad
INGREDIENTS
1-3 oz. box lime jello
1-3 oz. cream cheese
1-10 oz. can fruit cocktail
1-10 oz. can crushed pineapple
1 cup miniature marshmallows, or 12 large cut in pieces
1 cup cool whip
Directions
Drain fruit using juice (1 cup) for cold liquid to add to jello. Dissolve jello in 1 cup boiling water. Add marshmallows. Stir until dissolved; add 1 cup juice. Chill until thickened, syrupy. Crumble cream cheese with fork; fold in cool whip and beat slightly. Add to fruit, mix well. When jello is chilled, add to mixed fruit. Pour into mold. Refrigerate to set.
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