Quote:
Originally posted by valkyrie
I'm a lacto-ovo vegetarian but I'd LOVE to be vegan someday. The Moosewood Cookbook is really good and you can search the Vegetarian Times website for recipes.
Right now, my favorite thing in the world is grilled vegetables. A little olive oil and some salt and pepper is all you really need to put on before throwing them on the grill. Corn on the cob is amazing grilled if you brush it with melted butter and tamari while it's grilling.
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Indeed! I'm addicted to grilled broccoli and cauliflower w/ olive oil and seasoning.
I'll have to drop by Green Zebra the next time I go to Chicago.
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