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I just want to say that it's not that horrible to be 50 and working (not managing) in the food service industry. Not everyone wants to be merging, acquiring etc - some people want a job they can do for 8 hours and come home and not think about it. And for some people it's what they really love doing.
However, if you've spent $100,000 on your college education to be an architect and you really want to be an architect, but you don't bother to send out any resumes because you like your tips at Applebee's too much, that's something else again. A lot of people change their minds once they turn 25 and can't be on their parents' insurance or get COBRA anymore.
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It is all 33girl's fault. ~DrPhil
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