Quote:
Originally posted by PhiPsiRuss
There are two Peter Lugar's. The original in Williamsburg, and one on Long Island. The original is better, and not just because they have rude waiters. The ovens are over a hundred years old, and that makes a difference. So while cooking a steak isn't "frigging magic," there are differences that affect the quality.
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I will grant that the Brooklyn location is better, but don't knock the Great Neck location! Their steak, too, is excellent. If you go at lunchtime most days, you can get a nice big prime rib for under $20 if you get there early enough. And they pour a generous martini.
In Great Neck, you can also ask to see a menu without being thrown out on your @$$.
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