Quote:
Originally posted by ImaDiamond
New style of Burger:
--Another tip...for a cheesy burger. I like bleu cheese, but anyway, any type of cheese you like. Make the patties, but make them thin because you're going to put the cheese slice right between two thin patties. Cook'em...that's great
I do that too!
Here's the only problem I have with my burgers, though....how do you make them stay as big as you created them? My patties are always big raw, but once I cook them thangs, they are not that much bigger than a breakfast sausage patty  Any tips would be great.
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Unfortunately, I think it's the water thats leaving that makes them shrink. I did try using a clean brick covered in foil this past weekend ( Thanks food network) and they did stay somewhat true to their original size.
Hybrid Mode
