Quote:
Originally posted by AZ-AlphaXi
And then there's what to do with the left overs ......
From the Brown Hotel in Louisville comes "Hot Browns" ... my family has been serving them up for years - in fact I'd rather have the hot browns than the regular turkey dinner.
This is an open face "sandwich"
white bread toast layered with turkey, turkey gravey, cheese sause, topped with a strip of bacon (partially cooked). Grill under broiler until cheese sause bubbles and bacon finishes cooking..
As they say ... that's good eats...
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Leave the turkey gravy out, add a thin slice of tomato, and you have Turkey Devonshire - one of my personal favorites!!
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