Quote:
Originally posted by gphiangel624
As long as it's real California cheese, I'm happy... but sometimes I can deal with that stuff from Wisconsin or somewhere else...
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**cough cough**
our cows are real cows. and wisconsin is number one in cheese production in the US with over 300 types of cheese made here (not brands...varieties)
but on to the topic of this thread...
give me kaukauna sharp cheddar any day!!
i always get made fun of by my non-wisconsin friends because i put cheese on my white rice.
Hybrid Mode
