Do you guys bake your mac-n-cheese? I love it! I use three different types of cheese:Cheddar, colby, and american. I shred all three(8oz) in a large bowl then add two eggs, and can and 1/2 of evaporated milk, salt, pepper, accent, and a dash of Tony's Charchere's seasoning. I stir it all really well before I add it all to my noodles(I use all types of noodles, it just depends on my mood)I put it all in a baking dish and bake on 350 until the cheese on top gets a light brown.
[This message has been edited by exquizit (edited March 09, 2001).]
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