My family goes to Whole Foods on the regular in Cali, and not because of health reasons. We're gourmets. Like fancy stuff like arugula for our salads, morel mushrooms ($40 a pound
) and high-end meat like veal.
I like their prepared food case. At the one in Torrance, Calif., I always get chicken medallions. Yum. Heat them in butter and capers.
Love Whole Foods
Hybrid Mode
