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A Bible. (The one I'm currently using is Access Bible, published by Oxford University Press. It's NRSV and has excellent commentary.)
Home Comforts, by Cheryl Mendelson. Subtitle is The Art and Science of Keeping House. The best guide to not only how to, but also why and how all the chemicals work, etc. This is *excellent.* I'd give it as a graduation gift or a wedding gift.
My source cookbook is The Joy of Cooking, the blue one (1970? edition), which I got at a library book sale for .50. I also have the New Joy, but I like the blue one.
Nann
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AGDAlum
When first to the rose we pledged our faith, we pledged it with jollity.
Mem'ry has now hallowed the love we sacredly pledge to thee.
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