|
There's a bbq joint where I'm from that's called "Big Bob Gibson's" Their sweet tea is notorious. I take my cues from them...moderately dark but verrrrry sweet. And they use Red Diamond tea. I tried Bojangles for the first time this weekend when I was in NC at a conference and I gotta say: it's pretty good. I'm not a fan of Milo's (for you Alabama folks) because it's too weak for my tastes. And McAlister's is not sweet enuf. I'm picky but once I find a good one, I stick w/ it. But....having said that...when I'm in the North, I will drink unsweet, sans any sort of sweetening agent. Just give me a lemon and I'm fine.
|
Threaded Mode