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We have the best cook ever, and she's the nicest, sweetest person I've ever met.
Just b/c of her budget she has to use a lot of processed stuff and food service things (like pasta sauce). But she also does a lot just made from scratch. Her prime rib is some of the best I've ever had. Once a semester she makes home made runzas (it's a Nebraska thing...runzas are little pouches filled with ground beef, cabbage, onions, spices and sometimes cheese). I used to never like runzas but after trying Faith's I've become hooked. They are absolutely phenomenal.
I love the fact that I can get hungery at 330 in the afternoon and there are cookies or brownies or rice krispie treats out...it's like being in grade school again.
Our house used to have a bad cook before I got there. When the current seniors were freshmen they had this woman who only put out lunch meat and bread for lunch and then pretty much fried everything else...I'm glad I don't have to deal with that.
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